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Digital Menu & Kitchen Dispatch
Culinary Collection & Bar
Freshly crafted dishes, seasonal small plates, and house infusions. Order directly from your table or schedule express pickup.
Direct Kitchen Link
Average prep: 15–20 mins
Seating Location:
Jollof Rice and grilled chicken
₦15,000Smokey Jollof and spicey grilled chicken
Rice
Rice and Stew
₦11,000Sweet Tasty, Rice and stew with fish
Rice
Seafood Okra
₦22,000Sweet tasty, original African, portion for 3
African Soups
Dry-Aged Wagyu Ribeye (350g)
₦45,000Charred scallion chimichurri, black garlic butter, truffle pomme purée.
Mains
Pan-Seared Chilean Sea Bass
₦38,000Miso mirin glaze, baby bok choy, dashi ginger reduction.
Mains
Burrata & Heritage Tomato Tartare
₦16,000Pugliese burrata, aged Modena balsamic pearls, basil oil, grilled sourdough.
Starters
Smoked Hibiscus Botanical Infusion
₦6,500Cold-pressed sorrel, yuzu cordial, smoked rosemary vapor.
Beverages